Went to dine at Golden Triangle 2 days ago. This is a Indochine Restaurant where it served Thai, Vietnamese and Laotian cuisine. The environment is nice.
We ordered one dish from each cuisine. We order this Claypot Tang Hoon Crabs – Thai, Nam Prik Kai (Fried Minced Chicken with Lemongrass) – Laotian and Muc Nhoi Stuffed Squid – Vietanamese. At first wanna order the tapioca dessert recommended in LingZie’s Tummy Treats (http://lingzie.com/the-golden-triangle-autocity-juru/) but to my disappointment the dessert was not available on that day. *sob*
Next came the Nam Prik Kai (Fried Minced Chicken with Lemongrass). This dish is spicy and I like the overall taste of the chicken. As mentioned in the dish name, the chicken were minced. Although the chicken qty is not much but you can definetely finish a bowl of rice with this dish as the sauce is heavenly.
RM 88 for the dinner. Mmm.. the price consider reasonable.